cucumber, onion and garlic in a blender. Blend at high speed until very smooth, pausing occasionally to scrape down the sides with a rubber spatula. With the motor running, add vinegar and salt.

Inspired by an ex-boyfriend's dad, this is a recipe for a traditional Ukrainian cucumber salad made with red onion. This ...

For this recipe you will need a 1 litre/1¾ pint ... a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to ...

Combine the garlic and onions ... Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served ...

This salad is best ... and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and ...

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...

Let the pros be your guide with their recipes for cucumber-based salads, chicken with cucumber, salmon bowls with cucumber and more. “Sometimes you need to eat an entire cucumber,” said Logan Moffitt ...