Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Recipes published ... Bake at 400ºF until chickpeas are browned and broccoli is charred in spots, about 20 minutes. Remove from oven. Prepare the Dressing: Whisk together tahini, vinegar, soy ...

This salad is one of Farmer ... mingle with crunchy roasted chickpeas (full of protein) and tender aubergines (packed with antioxidants). A creamy, tangy tahini dressing adds yet more protein ...

Wellness coach and recipe developer Miriam Hahn brings us a falafel recipe and a salad recipe ... Then grab some dry chickpeas, kalamata olives, tahini, and maple syrup. "Even though you will see ...

This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein ... Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce ...

You should taste a balance between the nutty tahini and lemon. Step 5: To assemble the salad, place the pumpkin, chickpeas, red onion and coriander in a mixing bowl. Pour on the tahini sauce and ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

The tahini paste is a ... wonderfully – so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot beans, chickpeas and cannellini would work ...