Key Ingredients for Cucumber Salad Cucumbers. Thin-skinned English cucumbers don't need peeling or seeding. Onion. Red onion adds color and lots of flavor. Vinegar. Marinate the cucumbers in apple ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Drizzle with olive oil and vinegar ... and baked ziti. This salad is best to be eaten in the first 24 hours but it's easily ...

For the pickled carrot and radish, add the vinegar, salt ... Serve with the cucumber salad, fresh coriander, peanuts and micro garlic chives. You can save time by cooking the short ribs and ...