then turn the heat off and soak the beans for about an hour, covered. To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil.

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...