Prof. Ugur Sahin, M.D., Co-Founder and CEO of BioNTech, is a physician, immunologist and leader in the development of novel approaches to fight cancer and infectious diseases. Sahin is one of the ...
Professors Ugur Sahin and Ozlem Tureci co-founded the German company BioNTech in 2008, exploring new technology involving messenger RNA (mRNA), to treat cancer. When the pandemic struck they ...
During my first try ofGreen Chef, I found the recipes overly complicated, a bit random and sometimes even difficult to execute in the way the recipe instructed. With Green Chef being on the higher ...
BioNTech posted a much bigger-than-expected second-quarter loss Monday as demand for COVID-19 vaccines slid following the ...
A popular Kansas City, Missouri chef was shot and killed outside of his restaurant on Wednesday afternoon, and two teenage boys were taken into custody less than an hour later, police confirmed to ...
At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso marinade for two to three days, but this streamlined recipe delivers all the luxury and ...
While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...
I subscribed to Home Chef for 8 months. They were consistent and the meals were easy, until everything fell apart. 3 orders in a row I had major issues. The first one they sent the wrong meals ...
environment that gets at the essence of what people love about eating in Los Angeles. For “Chef That!” Pichetrungsi came up with his own take on an ice cream sundae. He made caramel with Thai ...
BioNTech, which did the pioneering research, was founded by a married couple, Ugur Sahin and Ozlem Tureci, Turkish immigrants in Germany. After BioNTech began collaborating with Pfizer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback