The Toms River restaurant advertised the "Border Czar" and "Make Fries Great Again" burgers, along with "magadonald's sauce" ...

Celebrity chef Jordan Andino exclusively tells In Touch what stars really eat! The Toronto, Canada, native recently entered into a partnership with Franciscan Estate wine, which he calls "a dream come ...

Calum Harris “doesn’t regard himself as a chef”, says Hannah Harley Young, host of the Crazy Sexy Food podcast. Well, good – because he isn’t one. His rise to prominence as a devotee of vegan food was ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Green Chef, which is actually owned by Hello Fresh, has a focus on sustainable ingredients and minimising waste. It allows you to choose meals based on a range of dietary needs, including vegetarian, ...

Brothers from Cheltenham who are chefs from the Smiths of Bourton restaurant, have made it through to the finals of the National Burger Awards. The competition is tough with 16 of the UK’s ...

For such a storied reputation for meatpacking, Chicago isn’t known as a burger town. Sure, Ray Kroc opened the first McDonald’s franchise in the suburbs, but hot dogs and Italian beef ...

Two nearly identical images of a chef holding burgers are waiting for your sharp eyes to spot three hidden differences. But here’s the catch—you’ve got just 23 seconds to crack it!

“It’s just f**king crazy,” he said in the video, as the car continues past the different train stop’s platforms. The car drove over the tracks with other cars in the adjacent lan ...

Few pop culture properties are as polarising as the Crazy Frog. Some found him so endearing. A little animated creature mimicking the sound of a motorcycle, hooning around to Harold Faltermeyer's ...