Highlights for Feb. 13-19 include Taylor Dayne, Cecile McLorin Salvant, Mary Bue, Benjamin Booker and Cymande.

This backbone of Cajun and Creole cooking is essential for nailing the flavors and cuisine of Louisiana. It also has a rich history, connected to the different groups of people who settled in the ...

On accordion, he could invoke a Cajun fais-do-do, a medicine show, a polka or the skirl of a bagpipe. On saxophones, he built cozy studio horn sections and occasionally stepped forward for a ...