My blackening seasoning recipe is a variation of my Cajun seasoning, with a bit more heat added to it. Mix all of the ingredients together in a jar and use what you need – save the rest for ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a spicy, saucy pasta dish.

Blackening meat like chicken is ... The rest of the ingredients are similar to our other recipes: bell peppers, garlic, onion, and Cajun seasoning. Be sure to buy peeled and deveined shrimp ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Other favorites include the Beer Battered Fish N’ Chips, Blackened Salmon ... The Condi family took all of their recipes with them, which I was completely fine with,” Fowler said.

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

This dish pairs smoky Cajun-spiced pork neck steaks with freshly grilled roosterkoek and a tangy pickle juice mayo dressing.

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin ...

Served atop a bowl of heirloom cream peas, the stuffed collard is a deeply flavorful tribute to Cajun cuisine. It also costs $27. Pricey plates aren’t rare in Indianapolis’ fine dining scene.

We probably could count the number of recipes that we shared on air and online in 2024 — but it could easily take us another year to do so. And while we don’t like to pick favorites ...