To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Cajun pasta is a reliable choice for all types of occasions. With these key expert-approved tips, you can transform this dish ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

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The Cajun Boiled Peanuts brought back memories for ... We have also seen boiled peanuts made with Old Bay Seasoning, hot ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

When Bill “Cub” Cubley opened Cub's Crawfish in 2005, it was a double-wide trailer. Now, under his son's leadership, it's a west Pensacola landmark.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.