Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

On Wednesday, Chef Charles dropped by the “Life.Style.Live!” studio to share two fantastic recipes! In the first segment, ...

Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food ... I tried all kinds of seasoning. I still didn’t get it. So I decided to go back ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...