Cajun food refers to a particular cuisine rooted in New Orleans and rural southern Louisiana that was brought to the country by French immigrants who relocated to the States from Nova Scotia.

Like bland food? Then steer clear of today’s topic: Blackened seasoning. But what is blackened seasoning? (Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning, before ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with supplies ...