In the meantime, transfer the chana dal to a mixer grinder to grind it coarsely ... Saute for a few minutes, and then add all the dry masalas, including red chilli powder, garam masala, chaat masala, ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Drain the chana dal and put it into a large saucepan with ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.