Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

The tarka really brings this chana dal to life, so don't be tempted to ... Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ...

Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.