Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but this one stands out from the pack.

This recipe is my more grown-up interpretation of a pop tart. The tarts are sweet, easy to make and have a hint of spice. Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays ...