3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...

Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...

With the success of Allu Arjun’s ‘pan-Indian’ Pushpa 2: The Rule, released on December 5, the focus is once more on ‘masala movies’. Cinema buffs and experts have pointed out that it took a Telugu ...

"Adding heavy cream, yogurt or coconut milk to every single Indian dish and calling it either 'tikka masala' or 'curry ... and pestle until it becomes a paste. It takes forever.

The Tikka T3x needs no introduction. In the past 10 years, the Finnish brand has gone from a relative niche player in the bolt-action market to a veritable powerhouse of price-to-performance ratio.

This Masala Chicken Lollipop recipe is the ultimate party appetizer or a flavorful snack! With bold Indian spices and tender chicken, these lollipops are guaranteed to be a hit. Plus, there’s a ...

He writes that the label he most trusts is “Animal Welfare Approved Chicken.” This label indicates the processor is “audited yearly to ensure the birds have adequate indoor and outdoor space ...

offers an all-you-can-eat lunch buffet. Some items on the self-serve line: chicken tikka masala, tandoori chicken, lamb vindaloo, saag paneer and more. Dinner is menu-only. On the à la carte menu ...

Try this special masala chicken curry if you are tired of the coconut milk or roasted coconut gravy. Masala chicken curry tastes best with appam, porotta and rice too.