Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

THE team behind some of Glasgow’s most popular pubs is opening a new venue. The Superlative Collection Group, which owns the likes of Glaschu, The Duke’s Umbrella and Blue Dog, is launching The ...

A 'REIMAGINED' classic British pub is set to open in Glasgow city centre in the former home of a New York-inspired bar.

Per the restaurant's website, bhansa ghar is Nepali for "house of food," which is definitely appropriate. When I arrived ...

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in ... Serve with basmati ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...

A US woman’s Basmati rice tote bag sparks a hilarious trend, proving that fashion can truly be a mixed bag. There's a new it bag in town, and it’s straight out of the rice aisle! A video showing a ...

A Basmati rice tote bag went viral after a woman was spotted with it in a US salon, sparking humour online about quirky fashion trends. In a time when luxury handbags have become synonymous with ...