Tikka Masala is a very popular dish in India and it is made with chicken or lamb ... foods like potatoes and rice. This ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Making your own tikka masala sauce isn’t so ... Stir the cooked chicken pieces into the sauce and serve with brown basmati rice and a sprinkling of coriander to finish.

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

10. Add the remaining curry and cover again with the rice and then again the onions. 11. Place it over low heat and steam with lid on for 5 -10 minutes, do not stir and toss well . This recipe of ...

The cauliflower gnocchi ... about this chicken Tikka masala. Between its tender chunks of perfectly cooked chicken, flavorful sauce, and fluffy cumin-spiced basmati rice, it had everything I ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.