Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Made with ground beef, poblano peppers, chipotle powder, and black beans, it’s packed with bold, smoky flavors and is as easy ...

The FOX47 playoff tailgate continues with a game day classic. Juarez tells me her chili this season has been a winner for ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 minutes (or 1 hour). Break chocolate into pieces; stir in during last 5 ...

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

Melissa Hemsley, a chef, shared three recipes from her new book "Real Healthy." ...

If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet ...

Last year, our readers loved making Bourbon Chicken so much that it became the Most-Saved Recipe of 2023. Now, as we close ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.