Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Looking for a sweet treat to enjoy with your morning coffee for a snowy morning?! Coffee cakes are the perfect answer! These ...

Spray 9-by-13-inch baking dish with pan spray. In a large bowl, mix cake with water, eggs, oil and sour cream. Crush graham crackers. Add brown sugar, butter and cinnamon to graham cracker crumbs.

Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.

Scrape down sides of bowl. Heat cream in saucepan until it begins to bubble. Pour over chocolate chips. Let sit 1 minute and whisk until smooth. Place one layer of cake on serving plate or cake board.

Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool. Once thick, spread half of the icing on one cake, sit the other cake ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...

Lightly beat the eggs, then add it, along with the butter, milk and melted chocolate, to the dry mixture. Mix until combined, then spoon into the cupcake foils. Bake for 10 to 15 minutes, or until a ...

Beat in the eggs 1 at a time; beat in the sour cream and vanilla ... Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center ...