Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

In winter, most people are troubled by cough and cold. While it is raining and cold, people rapidly fall prey to viral diseases, colds, and coughs. Due to the cough, mucus accumulates in the chest ...

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...

Snow is expected to taper off this evening. An extreme cold warning is in effect for all of northern Alberta. Temperatures will moderate later today. Temperatures are expected to hover around ...

Wild chum salmon is the second most common variety available and, according to the Alaska Department of Fish and Game, it’s most often sold in cans or as smoked salmon products. It has lower fat ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...