Related: Easy Smoking Recipes Temperature control is key ... meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

If you're looking for more ways to use either cold-smoked salmon or ... and a runny egg. Go to Recipe All the things you love about a smoked salmon bagel in one satisfying bowl with store-bought ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

As a contributor, her writing and recipes have appeared in several ... but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Smoked-salmon blinis and "dill-laden gravadlax" have ... from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The ...