Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

Chicken Tikka Skewers are a popular and flavorful dish inspired by Indian cuisine. The dish features marinated chicken pieces ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Tikka Masala is a very popular dish in India and it is made with chicken or lamb. But what if we told you that you could make a delicious vegan version of this dish with cauliflower? Yes ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

2 chicken breasts (bite-sized), 1 cup yogurt, 2 tbsp tikka masala spice, 1 tbsp lemon juice, 1 tbsp garlic paste, salt, 1 pizza dough, 1 cup mozzarella, ½ red onion (sliced), fresh cilantro, ¼ cup ...

Let it rest for atleast 1 hour. 2. Once done, mix together all the remaining ingredients into yogurt and pour over the chicken. 3. Now take a non stick pan and start cooking chicken until it leaves ...

2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at home. There are endless options to cook with paneer but we have some of the best paneer ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.