Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Cooking beans seems easy, but it can be more confusing ... high enough temperature to adequately remove all the lectin in ...

If I have rice and dried beans on hand that means I almost always have something to cook in a pinch. Our favorite types of beans to stock in the pantry are black or turtle beans, red kidney beans ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Dried beans are one of the ... Add the stock and the cannellini and kidney beans and bring to a simmer. Add the green beans and carrots and cook until tender, about 5 minutes.

Cooking beans from scratch (or dried) gives you the opportunity to impart more flavor into the beans as they cook, as well as better control over their texture. But in this busy world we live in ...