As senior cooking and SEO editor Joe Sevier put it ... The texture of these beans was gelatinous and pasty—not what we were ...

If you like to cook your black-eyed peas down quite a ... Goya may be one of your best options. We snagged Goya's black beans, and we found that they had an ideal texture (almost al dente without ...

For our visit, Goya's first recipe was a milder green chile chicken ... One more layer on top with cheese, beans on the side, and it will rest in the broiler. The next version, the spicier red ...

Raw cacao comes from the beans of the Theobroma cacao tree ... The powder can be used in baked goods recipes to substitute the sweeter or more heavily processed cocoa powder. However, the powder can ...

(It includes nearly half a dozen recipes for duck alone ... introduce readers to “the Lebanese chickpea spread hummus” and canned beans from “the Puerto Rican brand Goya.” Directed at an adventurous ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Bean varieties are staggering, and their nomenclature can be confusing. For example, white beans are also called navy beans—a term not related to the colour navy but because the US Navy served ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

To make the refried beans, heat the oil in a large frying pan over a medium–low heat, add the onion and cook, stirring often, for 7–10 minutes, until the onion starts to turn golden.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).