Outdoor cooking has changed a lot. Now, it’s common in modern kitchens and backyards. People love the smoky flavors ...

Sydney Kramer: When you cook over, you know, a wood fire, it's really about an art or a science because it's hard to control where those flames are coming from, so being able to understand ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting ...

ANN ARBOR, Mich. – A new restaurant featuring wood-fired cooking is set to open in Ann Arbor next month. Echelon Kitchen & ...

You'll hear quite a bit of conflicting information on how to accomplish this: turn the steak frequently; turn it as little as ...

As someone with a few smart cooking devices ... 850ªF isn’t actually all that hot—wood-fired pizza ovens can climb to over 1000ªF, and high heat is critical for creating the best crust.