If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Zucchini pasta has become a popular option for those looking for healthier alternatives to traditional pasta. It's not only low in carbs but also rich in nutrients and very versatile. In this article, ...

This simple courgette pasta dish is a great way to use up a glut from the garden or allotment. Lemons, basil and garlic are the perfect partners for silky courgettes. Each serving provides 717 ...

This week, we chat to Phil Kearsey, executive chef at the London-institution and Michelin-starred Pied à Terre. A top tip for ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...