Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking ...
Recipe Master on MSN13d
Savor the Soul of the South: Authentic Creole Chitterlings RecipeIn the world of Southern and Creole cooking, few dishes evoke as much history and tradition as chitterlings. Often ref ...
Hosted on MSN1mon
Recipe: Creole-Style BouillabaisseJoining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.
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