Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking continuously until smooth. Add paprika, hot sauce, Worcestershire sauce, and ...

ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole Cuisine: This Creole remoulade sauce recipe embraces and celebrates the flavors of Creole ...