Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

While flavor often hogs the spotlight, texture has slowly crept into the conversation about what makes certain foods ...

Save this recipe for later Add recipes ... And offering both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices ...

I eat the meat first and the crispy, fatty skin later ... In fact, the customer before me ordered a whole roast duck (RM70) so you know they’ve gotten the recipe right. If you’re planning a feast at ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Ahead of the Chinese New Year, I visited Birmingham's new addition to Chinatown - Han Dynasty - part food hall, part seafood ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...

Chef Tom Kerridge's unique Brussels sprouts recipe could convert haters of the ... Additionally, Tom has revealed his trick for achieving crispy roast potatoes. In a video posted on his website ...