Find out how a simple change in the way you slice cucumbers can transform their taste, eliminating bitterness and enhancing ...

Sunomono, a light and healthy salad to enjoy anytime. Perfect for any occasion! Make sunomono at home with just a few ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Slice cucumber in thin rounds that are about 2 mm ... Pour preferred amount of seasoned vinegar right before eating. Akiko Watanabe is a cooking expert specializing in Japanese cuisine.

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Slit each slice. 2. Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium ...