Beginning with the release of its holiday menu on Nov. 7, Starbucks will no longer charge customers extra for soy, oat, almond and coconut milks.

On Oct. 30, the coffee chain announced that they would no longer charge extra for customizing drinks with non-dairy milk. The money-saving move goes into effect on Nov. 7, which is the same day that their holiday drink and food menu will land in stores nationwide.

The Seattle-based coffee chain currently charges 70–80 cents to use non-dairy milks such as soy, almond, oat, and coconut. But new CEO Brian Niccol is changing all of that in an effort to revert back to Starbucks' original vision.

Starbucks has unveiled its holiday menu, bringing back fan-favorite beverages and introducing new seasonal treats, including Cran-Merry refreshers and holiday pastries. The lineup, available from November 7,

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can now order with dairy-free milk free of charge.