Every March, 300 million people from across the world, most notably the people of Iran and Central Asian countries celebrate ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Adapted from Indian sweet vermicelli, we gave it a distinct Persian touch with rose water, lending a delicate floral note.

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Lara Walsh is a Chicago-based writer and editor who covers all things fashion, celebrity, pop culture, travel, and food. When she’s not avidly planning her next trip, she’s writing posts for ...

On Friday, March 7, Kidman's daughter Sunday Rose, 16, whom she shares with husband Keith Urban, 57, shared a picture of herself from W Magazine on Instagram. In the headshot, she wore a black and ...

Brewed daily, the rose petal tea is served with cardamom ... It’s a hearty Persian noodle soup filled with legumes, beans, dried mint, and signature Persian kashk. Soup at the bar?

Pomegranate, bitter orange, dried lime, walnut and olive appeared on repeat. The earthy scents of cumin and coriander blended with sweeter cinnamon and cardamom — maybe even pulverized rose petals.