Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

so the rule of thumb is to use three times less dried than fresh in recipes. In other words, your dried herbs will go a long way, and last a long time. Fresh herbs are one of those items that will ...

Too much of it can overwhelm a dish." 2. Where they really shine: "Dried herbs need heat, moisture and about twice as much cooking time to develop full flavor," cookbook author and culinary ...

Store dried herbs in plastic bags, glass jars or stainless steel containers rather than in cardboard. Keep containers out of direct sunlight, which fades the color of the herb and reduces the strength ...

Dried herbs really come alive when they’re rehydrated. This means you should add them early in the cooking process to give them time to release as much flavour as possible. Or, stir them into ...

Experiment with various recipes to explore the versatility of different herbs. If you have an abundant harvest, consider drying or freezing the excess for year-round use. Maintaining a healthy ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Popular cooking herbs such as basil ... avoiding overwatering or letting the soil dry out completely. Additionally, herbs thrive in full sun, but some varieties like mint and cilantro appreciate ...