This is hands down the best duck I’ve ever had! 🍗🔥 Slow-cooked to perfection, the meat is incredibly juicy, tender, and ...
This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...
The duck should be tender in the wings and the legs should be easily pulled away from the body. Drain the fat from the bottom of the tin. Increase the heat back to 220C/200 Fan/Gas 7 and cook the ...