This is hands down the best duck I’ve ever had! 🍗🔥 Slow-cooked to perfection, the meat is incredibly juicy, tender, and ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Add all of the ingredients, except the spinach, to a large saucepan. Place over a medium heat and bring to a gentle simmer. Cook, covered, for 40 minutes then remove from the heat and leave to settle ...

The duck should be tender in the wings and the legs should be easily pulled away from the body. Drain the fat from the bottom of the tin. Increase the heat back to 220C/200 Fan/Gas 7 and cook the ...

Drizzle over the pomegranate molasses and cook until tender, but crunchy. Place a large, nonstick pan over a high heat. Heat the olive oil. Using a sharp knife, thinly slice the duck breasts and ...