Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30), and grill for about 5-10 minutes (time varies depending on the ...

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Roast Duck with Honey Orange Glaze is a delicious and flavorful dish that combines the rich and tender meat of duck with a sweet and tangy glaze. The duck is roasted to perfection, resulting in crispy ...

Soy Orange & Chinese Five Spiced Braised Duck is a flavorful and aromatic dish that combines the richness of duck with the tanginess of orange and the warm spices of Chinese five spice. The duck is ...

Pour over the orange juice, Return the browned duck to the casserole ... Check the seasoning. Serve the duck legs over the pasta, moistened with sauce and sprinkled with gremolata. To make the citrus ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.