Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the potatoes, cut them small, about one centimetre is perfect. Heat some olive oil in a pan and sauté the ...

but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin ...

“Tikka masala is a type of sauce, and we can substitute that protein for any other thing. Some people do vegetables, some do tofu, some do fish and some do lamb.” Jai said the chicken ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to ...

The tikka masala sauce for the prawns was made by sautéing ... replace it with 2/3 cup of store-bought fish or chicken stock. If for some reason you can’t find garam masala, replace it with ...