A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

The first house we bought was on a housing estate in Beeston more than 20 years ago. Within handy walking distance was a ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

“Tikka masala is a type of sauce, and we can substitute that protein for any other thing. Some people do vegetables, some do tofu, some do fish and some do lamb.” Jai said the chicken ...

This 76th Republic Day, why don’t you get ready to indulge in a wide range of flavours while honouring the spirit of India’s ...

The four mains include chicken dopiaza, keema peas (minced lamb), Paneer tikka masala, and saag aloo (spinach ... as well as a new fish and chip vendor. Other vendors currently at the market ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.