Antimicrobial Packaging Market. The antimicrobial packaging market is expected to gain a market value of USD 19.82 billion by 2032 at a CAGR of 6.63% over ...

Climate change is impacting the spread of Salmonella, according to new research from the University of Surrey. This research ...

Climate change is impacting the spread of Salmonella, according to new research. This research follows previous work from the team, which found that weather change is leading to the spread of ...

As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety Inspection Service (FSIS) is sharing essential food safety tips to keep your ...

A surge in urinary tract infections (UTIs) in the US could be blamed on common bacteria found in certain foods in your fridge ...

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with ...

Before he invented pasteurization in 1864, milk was a common source of bacteria that caused tuberculosis, diphtheria, typhoid fever and other foodborne illnesses. Pasteurization is designed to ...

Salmonella, EHEC and noroviruses, campylobacter or listeria – there are numerous bacteria ... higher because not all illnesses are recorded or reported by doctors. Foodborne infections can ...

Up to 21 million people contract norovirus each year in the U.S. alone, the CDC says. Though most people recover from the ...

Griffin, MD; Paul S. Mead, MD, MPH Relative to the number of meals served in America's schools, the number of reported outbreaks of foodborne illness may appear relatively small. Nevertheless the ...

And what else can be done to prevent the spread of it and other foodborne illnesses? To help with ... As this is a virus, antibiotics that target bacteria won’t work. There is no directed ...