You're not the only one side-eyeing the scrambled eggs at the hotel buffet. Here's why they seem a little strange.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 hospitalizations. 48 million illnesses (1 in every 6 ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

ADPH officials said they’re investigating two foodborne illnesses associated with oyster consumption. ADPH is reporting three investigations with 11 people becoming sick with three of those ...

The department is also investigating two foodborne illness complaints associated with oyster consumption. Eleven people became ill, including three who sought emergency room treatment, according ...

Salmonella, a group of bacteria commonly linked to foodborne illnesses, is notorious for causing symptoms ranging from mild gastrointestinal distress to severe infections. It’s time for both ...

Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system. The disease is ...

Shannon McKeon, an environmental health specialist with the Fairfax County Health Department, is determined to fight foodborne illnesses and ... hands to kick-start a fun and safe Super Bowl ...