Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Wash the dal properly and soak it for two hours, then grind it to a thick paste. 2. Heat 2 tbsp of oil in a deep ... When the oil separates, add the peas/ matar, salt and garam masala. 8. When the ...

Celebrate Ramzan — which begins today — with delicious Iftar recipes to keep you in high spirits throughout the holy month ...

Marinate the chicken with ginger garlic paste, garam masala, tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and ...

Soak the almonds for 30 minutes in a bowl then peel its skin and grind it in a coarse paste. Then take a bowl and prepare ...