Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

In a bowl, mix grated beetroot, mashed sweet potato, chopped onion, green chilies, coriander, gram flour, and spices. Add ...

Chicken Tikka Skewers are a popular and flavorful dish inspired by Indian cuisine. The dish features marinated chicken pieces ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

Discover six versatile winter vegetables and learn how to cook them without tomatoes. Explore healthy, flavorful recipes that ...

Oatmeal, 2 bowls Half a cup of finely chopped carrots Half a cup of finely chopped onions Half a cup of chopped beans A cup of chopped cabbage Potatoes, chopped into two cube sizes Green chillies, ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...