Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder.

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.