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In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...