We took a whole venison saddle, deboned it, and grilled it over an open fire for the ultimate wild cooking experience! The juicy, smoky flavors and perfect sear make this a feast like no other!

I went on a wild adventure to find a huge antler, and after the hunt, I grilled a perfect venison steak over an open fire!

Venison harvested during a deer cull in Mt. Pleasant earlier this month will go to various local non-profits to help feed the hungry. In a memo to Mt. Pleasant City Manager Aaron Desentz, Police ...

But, that began to change in the late 1980s into the 1990s when major players began adding grilled sammies to their lineups as a healthier menu option. Nowadays, fast-service grilled chicken ...

To grill, or not to grill? When it comes to the perfect burger, many people love that flame-grilled taste—but the most popular fast-food outlet in the United States (McDonalds) doesn't grill burgers, ...

A remarkable scheme in Perthshire will see a farmer sending four tonnes of venison a year from a major cull of deer on her land, straight to those who need it most, thanks to a hefty grant and some ...

A project that helps reduce high deer numbers and provide venison for food banks and schools has been launched in the Cairngorms National Park. Two farms that have experienced damage from deer cull ...

“The next aspect is preparation, and venison is very low fat and it’s very easy to overcook. When you do cook it, grill or whatever, it’s got to be low and slow almost to the rare side. That can make ...

“The next aspect is preparation, and venison is very low fat and it’s very easy to overcook. When you do cook it, grill or whatever, it’s got to be low and slow almost to the rare sid ...