Portland restaurant TapTap Cuisine, operated by Dieuson Alix and his mother, is sharing Haitian culture, one serving at a time.

Michelene Desormeau recently opened Breez, a small Haitian cafe and catering business inside the Harbor South Tower office ...

Time to put some respect on Haitian food’s name. Let’s talk about that black rice that’s breaking the internet First things first – if you haven’t tried diri dak djondjon, you’re not ...

Put some respect on Haiti’s name. Haitian cuisine shines on TasteAtlas’ 2024 Top 100 Best Cuisines list. The Caribbean island secured the 67th spot on the digital dining guide’s annual list.

The U.N. migration agency says internal displacement within Haiti has tripled over the last year and now surpasses 1 million ...

Others choose to use rice, a staple ingredient in Haitian cuisine, rather than pasta in their soup. Some Haitian chefs and home cooks prefer to keep the soup vegetarian whereas others, like my mom ...

Food trucks including Ms. Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup ...

As Haiti prepares to mark the 15th anniversary of its catastrophic earthquake, Mary’s Meals continues its efforts to make ...

At least 5,601 people were killed in Haiti last year as a result of gang violence, an increase of over 1,000 on the total ...

“The food may somewhat look similar but with totally different flavors. The Haitian spice is a special blend with a unique ...

Jan. 1, Haiti's Independence Day, marks the birth of the world's first free Black republic. At TapTap Cuisine in Northeast Portland, owner Dieuson Alix and his mother Daniella celebrated the ...