Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary nominee ...

Getting older isn't just about gray hair and creaky joints. It's a wild ride filled with surprising moments that catch you ...

Nearly half of Americans find weight loss challenging. If you’re struggling with weight loss, then you've likely experimented with new diet ...

We look into six magic mushroom gummies with the just right amount of mushroom extract that deliver health benefits, ...

Microwaves are excellent kitchen appliances -- but while they're fast and convenient, you should consider the things you're ...

Sweet’s Diner might not be on every tourist’s radar, but locals know it’s the place to be when you’re craving a hearty morning meal. This unassuming eatery has been a staple in the community, quietly ...

Washington, D.C. — At Department of Agriculture Secretary nominee Brooke Rollins’ Senate Confirmation hearing today, the prospective Donald ... animal welfare and consumer protection labeling to food ...

Overall, the research indicates that while soft tissue reactions are a common concern with bone-anchored hearing implants, advancements in surgical techniques and implant designs are leading to ...

When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the ...

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

New research reveals neurons in the hippocampus that store memories of sugar and fat, influencing eating habits and metabolic ...