Believe it or not, it’s not the seeds. Whether you are whipping up a batch of hot pepper vinegar or a tray of Afterburners, working with spicy peppers in the kitchen is a constant game of making ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce ... So no vinegar and no fermentation.

When it's hot from the oven ... parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt and pepper, if you ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Making hot sauce at home is easier than you may think, and can be done with only a handful of ingredients. At its simplest, you need peppers, flavorings like garlic and onion, and vinegar.

The iconic combo of hot chicken and pickles is more than just tradition, and there's distinct reasoning behind why the two work so well together.

This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides ... Plus, they’ve got hot, pickled ...