Ultra-processed foods are essentially industrially prepared ready-to-eat formulations that are derived from a limited variety ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

On his return to domestic cricket after 12 years, Virat Kohli requested for chilli paneer for lunch, a vegan twist on his old favourite, chilli chicken.

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.

New venue on Portobello Road is expected to launch in the Spring at a site formerly occupied by a gin distillery ...

Namaste the Royal Taste of India, delivers on the twofold name. The cuisine is excellent, and the experience is accessible ...