When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or bartender to make it for them. Several of Miji’s sake and wine options are ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Do you prefer a long lunch, dancing on tables or an evening by the fire? Here’s what your style of après ski says about you ...

Testimony continued Thursday in the trial of Lucas Healey. He's accused of severely injuring Shogun Sushi and Sake Bar co-owner Su Wen last May.

Editor's Note: The story below originally ran in November, after Roki Sasaki's NPB team pledged to post the Japanese star pitcher ... the hard-throwing 23-year-old to transfer from Nippon ...

AI-generated image via DALL-E The 20,000-year-old fossilised remains of what was thought to be one of Japan’s oldest humans, known as “Ushikawa Man,” are actually the bones of an ancient bear, new ...

An Uniquely Exceptional Sake, Reviving a 300-Year-Old Recipe The theme "Ryoan" honors Heizaemon Isawa, the sixth-generation owner of Katsuyama Sake Brewery, who played a key role in Sendai's growth.

Walk into the iconic 77-year-old Beach Club in Siesta Key Village ... at least in the past 30-40 years — that the landmark bar and nightclub, known for everything from spring break bikini ...